Some of the city’s most outstanding beers, spirits and wines will also be available.Ī hybrid of city pub dining and the modern London brasserie, Hithes is designed to reflect London’s fusion of lively city bustle and understated elegance. Dishes will include the ‘City Boys’ all-day breakfast, ‘Notting Hill’ jerk chicken, and ‘the best of Brick Lane’ chicken tikka masala. This upmarket eatery draws inspiration from the capital’s vibrant, multicultural culinary landscape, with recipes from the four corners of the city featured throughout the menu. The deal comes as part of a £12 million upgrade of the Departure Lounge which includes a revamp to the F&B offer with the aim of providing the modern traveller with unique, local culinary experiences.Īmong the new offers and making its airport debut will be SSP-owned concept, Hithes.
SSP Group, a leading operator of food and beverage outlets in travel locations worldwide, has been awarded a seven year contract extension at London City Airport, which will see the opening of brand-new concepts. Among the new offers and making its airport debut will be SSP-owned concept, Hithes.
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